exceptionally tender and rich in flavor, carefully dry-aged to enhance its buttery texture and deep, beefy taste.
Dry Aged tenderloin
Price range: 60 $ through 90 $
exceptionally tender and rich in flavor, carefully dry-aged to enhance its buttery texture and deep, beefy taste.
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Additional information
| Weight | N/A |
|---|---|
| Weight | 1.5kg, 1kg |
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