Unlike a traditional ribeye steak that may be boneless, the côte de bœuf is characterized by being bone-in. the bone adds both flavor and moisture to the meat during cooking.
Dry Aged Côté De Bœuf
50 $
Unlike a traditional ribeye steak that may be boneless, the côte de bœuf is characterized by being bone-in. the bone adds both flavor and moisture to the meat during cooking.
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| Weight | 1kg |
|---|
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